Broiled Low Carb Lemon-Dill Salmon Seasoned With Northwest Spices

Here in the Pacific Northwest we love our salmon! Visiting the area? Get your salmon at the famous Pike's Place Market. Our Dill Supreme spice blend is a classic blend of onion, dill and parsley that pairs well with salmon and any white fish for that matter. To bring our savory recipe to life in your kitchen here are the ingredients that you'll need:

• 1/2 cup mayo
• 1 tbsp lemon juice
• 1/2 packet of our Dill Supreme spice blend
• 1 lb firm, fresh, textured fish fillets (salmon, cod or haddock)

Pre-heat broiler. Mix together mayo, lemon juice, and Dill Supreme (for the most flavor, mix 1-2 hours before cooking the fish). Place fish on rack of broiler pan and brush with half of the mayo mixture. Broil 2 to 4 inches from the heat source for 5 min. Turn fish over and brush with remaining mixture. Broil 5 to 8 min or until fish flakes easily with fork.

Our Dill Supreme Dip also makes a great sauce for fish tacos. Mix 1 packet of Dill Supreme with 1 cup of sour cream, 1/2 cup mayo and 1 tbsp lemon juice and allow to mellow in the fridge for 2-3 hours. Then, spread the dill dip on your tortilla or add a dollop right on top of your taco and enjoy!

For a perfect low carb, healthy dinner, pair with asparagus and sliced cherry tomatoes. 

Leave a comment

Please note, comments must be approved before they are published