Soy chicken was a staple in my wife's family as she was growing up. One day as my wife was making soy chicken for dinner, i said hey try adding our Wasabi Spice Blend since it goes so well with soy sauce. Fast forward 2 years later and here we are writing a recipe so you and your family can enjoy it as much as we do. This is what you'll need to create it yourself: • 3 pounds of chicken thighs• 1 package of Wasabi spice• 1/2 cup soy sauce• salt and pepper• Parmesan cheese Preheat oven to 400 degrees. Place Wasabi spice and soy sauce in a zip lock bag. Place chicken thighs in bag and shake so...
The only thing better than steak is a juicy steak that is seasoned to perfection!
There is something special that happens when you pair Gorgonzola with ground beef or steak. It's like they are dancing the tango on your taste buds while you sit there and enjoy the show.
All you need to do to bring this to fruition is brush your steak with olive oil, add salt and pepper and season generously with our Gorgonzola Spice Blend. (I prefer to crush up the spice to make for a more fine seasoning) To capture the flavor even more, after seasoning your steak allow to marinate at least an hour to absorb the flavor.
In the mood for a deliciously creamy Spinach Crab & Artichoke Dip?
It's so easy to make that the only hard part is to wait and let it sit in the fridge, knowing that the flavor only gets better by the minute. Tastes great on bread and veggies or use it to make a Crab Melt.
Spinach Crab and Artichoke Dip Recipe:
8 oz softened cream cheese
8oz sour cream
8oz canned crab
6oz artichoke hearts (diced)
1 packet of our Spinach Dip Mix
1/4 cup mayo (optional)
2 tbsp lemon juice
Thoroughly mix all the ingredients in a bowl and allow to refrigerate for at least 3 hours, for best results refrigerate over night.
We love sandwiches! And that is an understatement, sandwiches are one of the easiest things to make in the kitchen. The key to making a great sandwich is fresh ingredients and a flavorful aioli to tie all the flavors together. To create your own aioli sauce with our spices here is what you'll need: • 1 whole egg• 2 large garlic cloves• 1/2 tsp mustard• 1/2 tsp salt• 1 cup olive oil• juice of 1 lemon• 1/2 package of Sun Dried Tomato spice Put everything except the olive oil in the bowl of the food processor. Process at high speed for 2 minutes. While the machine is running, pour the olive oil into the pierced food pusher. Let the oil...
What's a party without some classic homemade deviled eggs? We've got something even better, deviled eggs made with our Wasabi Dip! Hot? No... all the flavor of wasabi, but not the heat! Easy to make, just need the added step of making the wasabi dip ahead of schedule... Here are the ingredients needed: 1 dozen eggs 2 cups Wasabi Dip 2 tsp yellow mustard ...