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Homemade Red Bell Pepper & Basil Stuffing Using Northwest Spices (plus low carb tips!)

Who doesn't love feasting during the holidays? Nothing says family and fall like a savory stuffing. With this stuffing recipe, featuring our all natural Red Pepper and Basil spice blend, it can be Thanksgiving at your house year round. These are the ingredients that you'll need:  • 1 cup butter• 3/4 cup chopped onion• 1 1/2 cups chopped celery• 9 cups soft bread cubes• 1 tsp poultry seasoning• 1 package of Northwest Spices Red Pepper and Basil spice blend• salt and pepper to taste Preheat oven to 350 degrees. Melt butter in a large skillet over medium-high heat. Saute onion and celery in hot butter until onion is soft, 5-10 minutes. Put bread cubes in a large bowl. Season with...

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Greek Tzatziki Dip For Chicken Salad, Fish Tacos and Gyros by Northwest Spices

Our Greek Tzatziki spice blend is a great mixture of dill, mint, onion and garlic. It's packed with potent flavors that give off such a cool, refreshing flavor that is great for making chicken salad, fish tacos and gyros with.  All you need to do is mix 1 packet of Greek Tzatziki by Northwest Spices with 1 cup sour cream, 1/2 cup mayo, 1/2 diced cucumber and 1 tbsp of lemon juice. Allow to settle in the fridge for at least 3 hours after mixing, for best flavor make the night before. After allowing the Greek Tzatziki to develop it's creamy, refreshing flavor, stir it thoroughly and then spread generously on your homemade fish tacos, gyros, turkey burgers or pita...

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