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Sweet Hot Pepper Smoked Salmon Spread Using Northwest Spices

Here in the Pacific Northwest we sure do love our salmon. What we love even more than a juicy cooked salmon is making smoked salmon spread with our Sweet Hot Pepper Spice Blend. No joke it is seriously addicting! Try it at home and tell your friends that you made it yourself and watch how amazed they will be with the flavor. You may need to peal them away from the container before they fight over the last bite. These are the ingredients needed: 8 ounces softened cream cheese8 ounces sour cream8-16 ounces smoked salmon1/4 cup of mayonnaise1 tbsp lemon juice 1 packet of Sweet Hot Pepper Spice Seasoning Blend Put all of the ingredients in a bowl and mix...

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Creamy Stuffed Jalapeno Peppers Made With Northwest Spices

Try using our spices to create your own stuffed jalapeno peppers without the breading and all the other processed junk. These stuffed peppers are packed full of delicious flavor and have a nice bite at the back end. These are the ingredients that you'll need to make your very own:  • 12 large jalapeno peppers • 2 ounces feta cheese • 4 ounces of cream cheese, at room temp • 4 ounces of shredded smoked pepper jack, or extra-sharp cheddar cheese               • 1/2 packet of jalapeno spice                                                             ...

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Seriously Spicy Ragin Cajun Chicken Wings Made From Northwest Spices

This is for those who like a good sweat going on to compliment their hot wings. Definitely not for those who like mild, but who prefer some seriously kickin chicken wings! Use the ingredients below to make your own southern style chicken wings: 4 pounds of chicken wingsButtermilk Soak• 3 cups buttermilk• 1/2 package of Ragin Cajun spice flour DredgeFlour Dredge• 2 cups all-purpose flour• 1/2 package of Ragin Cajun spice (If you want your wings hot then use 1 whole packet) In a large bowl, combine the buttermilk with 1/2 package of Ragin Cajun. Add the chicken and stir to coat. Let stand at room temperature for 2 hours or in the fridge for 4 hours.In a large zip...

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Homemade Red Bell Pepper & Basil Stuffing Using Northwest Spices (plus low carb tips!)

Who doesn't love feasting during the holidays? Nothing says family and fall like a savory stuffing. With this stuffing recipe, featuring our all natural Red Pepper and Basil spice blend, it can be Thanksgiving at your house year round. These are the ingredients that you'll need:  • 1 cup butter• 3/4 cup chopped onion• 1 1/2 cups chopped celery• 9 cups soft bread cubes• 1 tsp poultry seasoning• 1 package of Northwest Spices Red Pepper and Basil spice blend• salt and pepper to taste Preheat oven to 350 degrees. Melt butter in a large skillet over medium-high heat. Saute onion and celery in hot butter until onion is soft, 5-10 minutes. Put bread cubes in a large bowl. Season with...

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