Creamy Garlic Mashed Potatoes Made With Northwest Spices

Mmmm...garlic mashed potatoes, what else is there to say? We know you and your family will enjoy our recipe just as much as our family does, this is a staple in our household. Here's what you'll need to create your very own Creamy Garlic Mashed Potatoes:

to 10 medium russet potatoes, peeled, cut into quarters
(LOW CARB OPTION: Use cauliflower, celery root or kohlrabi in place of the potatoes. )
teaspoon salt
tablespoons butter
Dash pepper (optional)
1/4 cup milk
1 cup of our creamy garlic dip (add more if you want an even stronger garlic flavor and make dip at least 3 hours in advance)

Place potatoes in large saucepan; add enough water until covered. Then add 3/4 teaspoon salt. Bring to a boil. Reduce heat to medium-low; cover loosely and boil gently for 15 to 20 minutes or until potatoes break apart easily when pierced with a fork. Drain well.

Then dump the potatoes back to the pot and mash with a potato masher or mixer until all the lumps are gone. Then add the butter, salt, milk and 1 cup of creamy garlic dip to the mashed potatoes and continue mashing until all the ingredients are thoroughly blended together.

Now you're going to want to be cautious serving these mashed potatoes because they are a game changer and will probably be requested every time after.


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