Creamy Stuffed Jalapeno Peppers Made With Northwest Spices

Try using our spices to create your own stuffed jalapeno peppers without the breading and all the other processed junk. These stuffed peppers are packed full of delicious flavor and have a nice bite at the back end. These are the ingredients that you'll need to make your very own:

 • 12 large jalapeno peppers
 • 2 ounces feta cheese
 • 4 ounces of cream cheese, at room temp
 • 4 ounces of shredded smoked pepper jack, or extra-sharp cheddar cheese               • 1/2 packet of jalapeno spice                                                                                             Bacon (optional)

Preheat oven to 425 degrees. Cut 1/3 of each pepper off lengthwise and scoop out the seeds. Place on a baking sheet. If peppers do not sit flat on the baking sheet, slice a thin piece off the bottom of the pepper so it will not roll.
Mash the feta, cream cheese, shredded cheese, and Jalapeno spice together and stuff the peppers with mixture (for best results mix an hour in advance to soften the spices). If you are using bacon in your recipe, wrap jalapenos with bacon and place in the oven. Roast for 15-18 minutes or until the peppers are tender and cheese is brown at the edges and bubbly.


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