Homemade Red Bell Pepper & Basil Stuffing Using Northwest Spices (plus low carb tips!)

Who doesn't love feasting during the holidays? Nothing says family and fall like a savory stuffing. With this stuffing recipe, featuring our all natural Red Pepper and Basil spice blend, it can be Thanksgiving at your house year round. These are the ingredients that you'll need: 

• 1 cup butter
• 3/4 cup chopped onion
• 1 1/2 cups chopped celery
• 9 cups soft bread cubes
• 1 tsp poultry seasoning
• 1 package of Northwest Spices Red Pepper and Basil spice blend
• salt and pepper to taste

Preheat oven to 350 degrees. Melt butter in a large skillet over medium-high heat. Saute onion and celery in hot butter until onion is soft, 5-10 minutes. Put bread cubes in a large bowl. Season with salt, pepper, poultry seasoning, and Red Pepper and Basil spice. Add the onion mixture and stir. Pour bread mixture into a large casserole dish and cover with aluminum foil. Bake until golden brown, about an hour.

Prefer low carb stuffing? No problem! Northwest Spices are naturally low carb and keto friendly. You can ditch the carbs in this recipe with a keto friendly stuffing base, like almond flour bread cubes or commercially available keto bread in place of traditional bread. 

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