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Homemade Hummus Recipe with Northwest Spices

Try whipping up your own homemade hummus with our all natural spices that will give any hummus at the store a run for its money, if not leave it in your dust. It'll be a hit a your next pot luck. 

Mix in the following ingredients:


• 1 packet of your favorite Northwest spice blend
• 15 oz can of garbanzo beans
• Olive oil

Mix any full packet of Northwest Spice blend with a 15 oz can of garbanzo beans and 2 tablespoons of the juice from the can. While blending add olive oil until the mixture has a milkshake like consistency. Allow to mellow for 2-3 hours or overnight in the refrigerator for best results.


Allow to refrigerate for 3 hours to soak up the full, delicious flavor of the spices, or leave overnight for best results. Serve over bread, veggies or pita chips and enjoy!


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