Spinach Crab & Artichoke Spread Made From Northwest Spices

In the mood for a deliciously creamy Spinach Crab & Artichoke Dip?
It's so easy to make that the only hard part is to wait and let it sit in the fridge, knowing that the flavor only gets better by the minute. Tastes great on bread and veggies or use it to make a Crab Melt.
Spinach Crab and Artichoke Dip Recipe:
8 oz softened cream cheese
8oz sour cream
8oz canned crab
6oz artichoke hearts (diced)
1 packet of our Spinach Dip Mix
1/4 cup mayo (optional)
2 tbsp lemon juice
Thoroughly mix all the ingredients in a bowl and allow to refrigerate for at least 3 hours, for best results refrigerate over night.

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