Sweet Hot Pepper Smoked Salmon Spread Using Northwest Spices

Here in the Pacific Northwest we sure do love our salmon. What we love even more than a juicy cooked salmon is making smoked salmon spread with our Sweet Hot Pepper Spice Blend. No joke it is seriously addicting!

Try it at home and tell your friends that you made it yourself and watch how amazed they will be with the flavor. You may need to peal them away from the container before they fight over the last bite. These are the ingredients needed:

8 ounces softened cream cheese
8 ounces sour cream
8-16 ounces smoked salmon
1/4 cup of mayonnaise
1 tbsp lemon juice
1 packet of Sweet Hot Pepper Spice Seasoning Blend

Put all of the ingredients in a bowl and mix well. Refrigerate for 3 hours. Serve with your favorite crackers, stuff celery stalks, or spread on a bagel or try using it on a sandwich with lettuce, tomato and bacon!

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